FSSAI licensing, food safety standards, labelling and packaging compliance, food recall management, import clearance and enforcement defence.
Short, direct, on the record.
Operating a food business without a licence or registration can attract a penalty of up to INR 5 lakh under Section 63 of the FSS Act, 2006. Additionally, the food safety officer can issue an improvement notice, prohibition order or close the food business.
Yes. The Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations require all food business operators, including e commerce platforms and cloud kitchens, to obtain an FSSAI licence. Aggregators must also display the FSSAI licence number of listed restaurants.
FSSAI has been working on front of pack labelling (FoPL) regulations requiring a health star rating or traffic light labelling on packaged foods to indicate nutritional quality. The final regulations have been under consultation and are expected to be implemented in phases.
Yes, with a valid FSSAI import licence. Imported food products must comply with Indian food safety standards, labelling requirements (in English and Hindi/local language) and are subject to port inspection and testing by FSSAI authorised laboratories.
Share the food business type, product category and the licensing or compliance need for a preliminary assessment.